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    You are in: Home / Baking / Sunset's Chocolate Cream Pie Recipe
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    Sunset's Chocolate Cream Pie

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    • on October 03, 2007

      Delicious! Made just as written, except I used most of a bag of Ghirardelli semi-sweet chips instead of a chopped bar. Also, I have no thermometer so just eyeballed the simmering and figured it was done. I served the whipped cream on the side and didn't sprinkle any chocolate. Could this be why the pie does not hold together so well when serving? But no matter, it is rich, sweet, chocolatey and delicious. I just had my third piece (over two days). Hint for whipped cream: add a teaspoon of corn syrup per cup of cream before whipping and use confectioner's sugar instead of regular and cream will stay whipped and stable in the fridge for at least a full day (at least it did in the bowl. Thanks very much! I will make this again!

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    Nutritional Facts for Sunset's Chocolate Cream Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 484.1
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 17.7 g
    Cholesterol 210.6 mg
    Sodium 350.7 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 1.1 g
    Sugars 26.0 g
    Protein 7.0 g


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