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    You are in: Home / Baking / Sundrop Cake Recipe
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    Sundrop Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kim1's Note:

    If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) package lemon cake mix (2 layer)
    • 1 (4 ounce) package instant lemon pudding mix
    • 1 (12 ounce) can Sundrop soda or 1 (12 ounce) can Mountain Dew soda
    • 3 eggs, lightly beaten
    • 3/4 cup vegetable oil

    Directions:

    1. 1
      Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
    2. 2
      Bake at 350 degrees F.
    3. 3
      I have used a 9*13 pan also and it works just the same.

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    Ratings & Reviews:

    • on May 01, 2009

      55

      I used mountain dew and frosted with lemon cream cheese frosting. Very well received by all at a family picnic. A great lemon cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      45

      My daughter in law made this for Thanksgiving and it was delish...sweet but not over the top. Retained a little bit of the tartness...very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sundrop Cake

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4322.5
     
    Calories from Fat 2151
    49%
    Total Fat 239.0 g
    367%
    Saturated Fat 34.9 g
    174%
    Cholesterol 644.8 mg
    214%
    Sodium 5106.9 mg
    212%
    Total Carbohydrate 512.0 g
    170%
    Dietary Fiber 5.6 g
    22%
    Sugars 224.7 g
    898%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    Sundrop soda

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