Summer Fruit Cake
photo by Pamela
- Ready In:
- 1hr
- Ingredients:
- 19
- Yields:
-
1 9x13 inch cake
- Serves:
- 10-12
ingredients
- 473.18 ml flour (I use 1 cup white and 1 cup whole-wheat)
- 354.88 ml sugar
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml salt
- 3 eggs
- 177.44 ml buttermilk
- 118.29 ml oil
- 9.85 ml vanilla
- 354.88 ml summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible)
- 236.59 ml chopped nuts
- 236.59 ml coconut
- 236.59 ml raisins
-
For glaze
- 157.80 ml sugar
- 78.78 ml buttermilk
- 78.78 ml butter or 78.78 ml margarine
- 29.58 ml light corn syrup
- 1.23 ml baking soda
- 2.46 ml vanilla
directions
- To make cake: Preheat oven to 350-degrees F.
- Grease and flour 9x13-inch pan.
- Combine flour-salt in bowl.
- Beat eggs-vanilla in large bowl.
- Add flour mixture to egg mixture.
- Stir in remaining ingredients (fruit-raisins).
- Pour into prepared pan.
- Bake for 40-45 minutes or toothpick comes out clean.
- While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.
- Bring to boil and simmer for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- When cake is done, remove from oven and poke entire surface of cake with a toothpick.
- Pour glaze over hot cake slowly.
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Reviews
-
This cake is so good. I bought peaches to put in this cake, but when I cut them up, they were not ripe and had no flavor. I had a bag of mixed berries in the freezer (strawberries, blueberries, raspberries, and blackberries) so I decided to try that instead. It was delicious! Next time I will leave out the raisins. Just a personal preference.
Tweaks
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This cake is so good. I bought peaches to put in this cake, but when I cut them up, they were not ripe and had no flavor. I had a bag of mixed berries in the freezer (strawberries, blueberries, raspberries, and blackberries) so I decided to try that instead. It was delicious! Next time I will leave out the raisins. Just a personal preference.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>