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    You are in: Home / Baking / Summer Fruit Cake Recipe
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    Summer Fruit Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 14, 2003

      Yum! This cake is so moist and tasty. I used fresh peaches and plums, but omitted the coconut since I'm not a fan. The result was stupendous! I will certainly make this cake again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      This cake is so good. I bought peaches to put in this cake, but when I cut them up, they were not ripe and had no flavor. I had a bag of mixed berries in the freezer (strawberries, blueberries, raspberries, and blackberries) so I decided to try that instead. It was delicious! Next time I will leave out the raisins. Just a personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      This is a moist and delicious cake! I didn't change a thing other than making it in two 8x8 pans so I could have one to take to a friend. Thank you!

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    • on July 09, 2004

      Yummy! Thanks for suggesting this as a way to use up my ripe peaches! I used 3 peaches and about 1/3 of a cup of strawberries fresh from the garden. This cake smells so good while it is baking. I will be bringing this to a friend's cabin tomorrow and it is sure to be a treat for all! Thanks again.

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    Nutritional Facts for Summer Fruit Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 638.8
     
    Calories from Fat 284
    44%
    Total Fat 31.6 g
    48%
    Saturated Fat 11.7 g
    58%
    Cholesterol 80.7 mg
    26%
    Sodium 465.7 mg
    19%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 55.9 g
    223%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    fruit

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