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    You are in: Home / Baking / Summer Fresh Strawberry Pie Recipe
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    Summer Fresh Strawberry Pie

    Summer Fresh Strawberry Pie. Photo by NorthwestGal

    1/1 Photo of Summer Fresh Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    mapaklenk's Note:

    Melt in your mouth fresh strawberry pie - extremely picky hubby's favorite. I have cooked this quite successfully using half sugar and half Splenda, to cut down on the calories.

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    Serves: 6-7



    Units: US | Metric


    1. 1
      Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.
    2. 2
      Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, until thickened and clear.
    3. 3
      Remove from heat and stir in gelatin until dissolved.
    4. 4
      Place berries in cooked, cooled shell (or use shortbread or graham cracker crust) and pour gelatin mixture carefully on top.
    5. 5
      Refrigerate until chilled; when completely cooled, spread thick layer of Cool Whip on top.

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    Ratings & Reviews:

    • on May 25, 2013


      Yummy and super easy. Great way to use fresh strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      A very tasty and easy-to-make pie. The photo I posted was before I added the Cool Whip, to show the scrumptuous layer of fresh strawberries and a great strawberry glaze that holds it all together. It was a fabulous pie. I made it for PAC Fall '08, and I'm so glad I stumbled upon this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Fresh Strawberry Pie

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.2
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 10.7 g
    Cholesterol 0.0 mg
    Sodium 234.2 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 4.1 g
    Sugars 57.1 g
    Protein 4.4 g

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