Sugar-Free Cinnamon Nut Balls

Submitted by Vseward Chef-V

"These cookies are so easy to make, it's hard to believe they are sugar-free. The aroma in the air while baking is heavenly. These cookies are like a cinnamon roll and sugar cookie rolled into one."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 30 cookies

ingredients

• 295.73 ml flour
• 4.92 ml baking powder
• 1.23 ml salt
• 118.29 ml margarine, softened
• 44.37 ml granulated sugar substitute
• 1 egg, beaten
• 4.92 ml vanilla extract
• 9.85 ml cinnamon
• 118.29 ml walnuts, finely chopped

directions

1. Preheat oven to 375°F
2. Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate for 1 hour.
3. Shape level tablespoons of cookie dough into balls and roll each one in mixture of cinnamon and walnuts. Place on ungreased cookie sheet 2 inch apart.
4. Bake at 375°F for 12 to 15 minutes. Remove from pan immediately.

Reviews

[The Real Cake Baker]

I had a small taste of these and they taste pretty good. But the real test came in when my diabetic father who hates sugar free desserts requested a third helping. I do use Xylitol sugar replacement.

 

[Mami J]

Melt in your mouth, delicious cookies. One thing I might change next time is to reduce the salt a little, but other wise my whole family loved them. Thank you V for posting these lovely cookies. Made for Bevy Tag.