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    You are in: Home / Baking / Sugar Cookies (Light & Crisp) Recipe
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    Sugar Cookies (Light & Crisp)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 27, 2006

      The only complaint I received about this recipe was that I didn't double it. I got exactly 24 cookies from the recipe, divided between the five of us. They were all gone in just a few minutes! I can't wait to make these again (doubling the recipe of course!). Thanks for sharing the recipe.

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    • on June 19, 2014

      These cookies did not at all turn out like the picture. I rolled mine into balls and baked them at 340 degrees for about 15 minutes and they came out perfect. The looked like little puff balls. They taste more like almond that sugar because of the almond extract. Maybe next time I'll try putting crushed almonds in the batter.

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    • on December 25, 2009

      I made these cookies for Christmas!! I rolled them in colored sugar. They were very good!! In fact they were the first to go in my Beauty Shop!! I loved the crisp flavor! I will make them again. Thanks for sharing!!

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    • on June 11, 2009

      These are very rich. I did reduce the amount of oil by about a tbs. **Edited to say that these are best when they have cooled. When they are still warm, the almond extract is a bit overwhelming. I really loved the texture and simplicity of these cookies. Thank you! Made for ZWT5 & Dining Daredevils.

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    • on September 08, 2008

      Really yummy! Next time I'm going to top them with slivered almonds as well as the sugar. Unfortunately my pregnancy only allows me to eat a few of these before I get heartburn. They were still eaten by DH and I within a few days, though.

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    • on December 15, 2006

      These cookies are sooo easy! They are, just as the title says, light and cripy. My 3 year old and my 1 year old both loved to help make them and to eat them! I love the almond flavor in them--sets them apart from other sugar cookies. I will definitely make them again.

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    Nutritional Facts for Sugar Cookies (Light & Crisp)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 156
    47%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.9 mg
    12%
    Sodium 210.2 mg
    8%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.6 g
    86%
    Protein 3.1 g
    6%

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