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    You are in: Home / Baking / Sugar Cookies (Light & Crisp) Recipe
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    Sugar Cookies (Light & Crisp)

    Sugar Cookies (Light & Crisp). Photo by Mami J

    1/1 Photo of Sugar Cookies (Light & Crisp)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Brenda.'s Note:

    These Sugar Cookies are marvelous! Light, Crispy, Yummy and so easy. I got this recipe from a co-worker many years ago. Dieters beware--it is hard to eat just one. Tip-I have tried to substitute margarine in place of the butter, and the cookies were not as good. I have also used colored sugars for dipping the glass into for the holidays and that worked very well. Not recommended for rolled out cookies as the dough is too delicate.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, butter, and vegetable oil.
    3. 3
      Beat in egg and extract.
    4. 4
      Add next 4 ingredients and mix together. The dough will be somewhat soft. Refrigerate a few minutes if too soft to work with.
    5. 5
      Shape into 1-inch balls and roll in reserved 1/2 cup of granulated sugar.
    6. 6
      Place on an ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in granulated sugar (or colored sugar if you prefer).
    7. 7
      Bake at 350°F for 10-12 minutes.
    8. 8
      Note: Cookies should be only very slightly browned. They will be a more of a light golden color.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on September 27, 2006


      The only complaint I received about this recipe was that I didn't double it. I got exactly 24 cookies from the recipe, divided between the five of us. They were all gone in just a few minutes! I can't wait to make these again (doubling the recipe of course!). Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2014

      These cookies did not at all turn out like the picture. I rolled mine into balls and baked them at 340 degrees for about 15 minutes and they came out perfect. The looked like little puff balls. They taste more like almond that sugar because of the almond extract. Maybe next time I'll try putting crushed almonds in the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      I made these cookies for Christmas!! I rolled them in colored sugar. They were very good!! In fact they were the first to go in my Beauty Shop!! I loved the crisp flavor! I will make them again. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sugar Cookies (Light & Crisp)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.9
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 6.2 g
    Cholesterol 37.9 mg
    Sodium 210.2 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 0.6 g
    Sugars 21.6 g
    Protein 3.1 g

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