Sugar Cookie Cutouts
- Ready In:
- 43mins
- Ingredients:
- 4
- Yields:
-
30 three inch cookies
- Serves:
- 30
ingredients
- 236.59 ml butter, softened
- 177.44 ml granulated sugar
- 1 egg
- 591.47 ml all-purpose flour
directions
- Preheat oven to 375. Beat butter for 30 seconds. Add sugar; beat until combined. Add egg; beat until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
- Divide dough in half. cover and chill one portion of dough. On a floured surface, roll other portion of dough 1/4 inch thick. Cut with cookie cutters dipped in flour; reroll trimming and repeat cutting dough. Arrange cutouts on ungreased cookie sheets. Bake in preheated oven for 8-10 minutes or until bottoms are very lightly browned. Transfer to wire racks; cool. Repeat with remaining portion of dough.
- Decorate cookies as desired or with my royal icing receipe.
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