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Sugar Cookie Cutouts

By Nurse_Corie

Added October 02, 2006 | Recipe #188577

Categories: Rolled cookies Cookies and brownies Dessert

This recipe has no photos

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

43 mins

35 mins

8 mins

Nurse_Corie's Note:

Wow! These cookie designs look almost too gorgeous to eat-- minimal decorating experience needed. Cookie stencils are the secret to easy and fun decorating.

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Ingredients:

Serves: 30

Yield:

three i ...

Units: US | Metric

1 cup butter, softened
3/4 cup granulated sugar
1 egg
2 1/2 cups all-purpose flour

Directions:

1

Preheat oven to 375. Beat butter for 30 seconds. Add sugar; beat until combined. Add egg; beat until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
2

Divide dough in half. cover and chill one portion of dough. On a floured surface, roll other portion of dough 1/4 inch thick. Cut with cookie cutters dipped in flour; reroll trimming and repeat cutting dough. Arrange cutouts on ungreased cookie sheets. Bake in preheated oven for 8-10 minutes or until bottoms are very lightly browned. Transfer to wire racks; cool. Repeat with remaining portion of dough.
3

Decorate cookies as desired or with my royal icing receipe.