5 Reviews

I love this bread, and I found a delicious use for it - Savory French Toast. I dipped it in the eggs per usual, then slapped on the butter and maple syrup. It was the most delicious French toast I've ever had.

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KIMBER120 December 11, 2012

very good recipe. This will be an annual recipe for my stuffing. I did make it in the bread machine which helped me alot with our crazy schedule. As I was putting it together, I didn't have cornmeal so I used Cracked wheat and didn't have dried onion flakes so used Mrs. Dash original seasoning. Turned out awesome. Next time I will lower the amount of sage to my families liking. Its a great recipe... I'm sure with the ingredients listed it would be great also. instead of my adaptions. A+

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diane.hollister December 27, 2009

Very good, it used it for my crockpot stuffing, I will be making this again for sure. Thanks for the recipe........

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Whiskerkitty November 27, 2009

Excellent recipe! I made a batch last night in my ABM for stuffing this week (Thanksgiving is 2 days away!). I cut it into coarse cubes and it's drying as I type this. I did reserve a slice for me and it's yummy. Nice texture. This would make awesome turkey sandwiches. I am using it for stuffing, though, and it's perfect for that. The only substitution I made was to use onion powder instead of dried onion flakes, since I didn't have the flakes. I cut it down to a heaping teaspoon. This one's a keeper. Thanks, Kittencal, for posting it! :-)

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CheyenneAnn November 25, 2008

this worked out perfectly no adjustments. Everyone shoulf have a loaf of this for those leftover turkey sandwiches. I tried this now whats left will go in with my dressing for christmas.. Thanks for the recipe.

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andypandy December 18, 2004
Stuffing Bread (Bread Machine)