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    You are in: Home / Baking / Stuffing Bread (Bread Machine) Recipe
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    Stuffing Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 6 mins

    6 mins

    3 hrs

    Kittencalskitchen's Note:

    This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

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    Units: US | Metric


    1. 1
      In bread machine pan, place all ingredients in order given.
    2. 2
      Select the BASIC BREAD setting, and the crust colour setting.
    3. 3
      Bake according to bread machine directions.
    4. 4
      Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

    Ratings & Reviews:

    • on December 11, 2012


      I love this bread, and I found a delicious use for it - Savory French Toast. I dipped it in the eggs per usual, then slapped on the butter and maple syrup. It was the most delicious French toast I've ever had.

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    • on December 27, 2009


      very good recipe. This will be an annual recipe for my stuffing. I did make it in the bread machine which helped me alot with our crazy schedule. As I was putting it together, I didn't have cornmeal so I used Cracked wheat and didn't have dried onion flakes so used Mrs. Dash original seasoning. Turned out awesome. Next time I will lower the amount of sage to my families liking. Its a great recipe... I'm sure with the ingredients listed it would be great also. instead of my adaptions. A+

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    • on November 27, 2009


      Very good, it used it for my crockpot stuffing, I will be making this again for sure. Thanks for the recipe........

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Stuffing Bread (Bread Machine)

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2124.7
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 23.0 g
    Cholesterol 308.8 mg
    Sodium 3892.6 mg
    Total Carbohydrate 367.8 g
    Dietary Fiber 16.4 g
    Sugars 30.3 g
    Protein 61.8 g

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