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    You are in: Home / Baking / Streusel Cream Peach Pie Recipe
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    Streusel Cream Peach Pie

    Streusel Cream Peach Pie. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    truebrit's Note:

    This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!

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    Serves: 8



    Units: US | Metric


    1. 1
      Slice peaches and place in the pie shell.
    2. 2
      Sprinkle with 1/2 cup sugar and nutmeg.
    3. 3
      Beat egg and cream together and pour over peaches.
    4. 4
      Mix together brown sugar, butter and flour until crumbly (don't overmix).
    5. 5
      Sprinkle crumb mixture over peaches.
    6. 6
      Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
    7. 7
      Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 16, 2009


    • on September 06, 2009


      Loved the flavor. Great pie - and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007


      Sorry, Truebrit, but this just didn't work for me. I found that the custard really was rather dry..maybe it would be better doubled. I'll try that next time as I really like a custard peach pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Streusel Cream Peach Pie

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.0
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 6.5 g
    Cholesterol 45.8 mg
    Sodium 170.6 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.9 g
    Sugars 29.5 g
    Protein 4.2 g

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