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    You are in: Home / Baking / Strawberry Sour Cream Cake (Low Fat) Recipe
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    Strawberry Sour Cream Cake (Low Fat)

    Strawberry Sour Cream Cake (Low Fat). Photo by ShortieNJ

    1/1 Photo of Strawberry Sour Cream Cake (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SoupCookie's Note:

    This turned out fluffy and delicious! An adaptation of Beakerwill's Sour Cream Cherry Coffee Cake.

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    Serves: 16-24



    Units: US | Metric




    1. 1
      Cake: Preheat oven to 350°F.
    2. 2
      In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.
    3. 3
      In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).
    4. 4
      Stir in vanilla, zest and strawberries.
    5. 5
      Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.
    6. 6
      *Note: after baking, cover cake to prevent drying out.

    Ratings & Reviews:

    • on April 07, 2009

      55 moist and yummy. I think I'd add more strawberries next time, because the strawberry was more of an undertone than i was expecting. i didn't have any flax seed, so i doubled the oats instead, turned out wonderful. Made for PAC Spring 2009

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Sour Cream Cake (Low Fat)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 204.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.3 g
    Cholesterol 1.4 mg
    Sodium 144.2 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.5 g
    Sugars 25.7 g
    Protein 4.3 g

    The following items or measurements are not included:

    light margarine

    light margarine

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