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    You are in: Home / Baking / Strawberry Shortcake Sundaes for Two Recipe
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    Strawberry Shortcake Sundaes for Two

    Strawberry Shortcake Sundaes for Two. Photo by Um Safia

    1/1 Photo of Strawberry Shortcake Sundaes for Two

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Um Safia's Note:

    I came up with this recipe to help use up all the strawberry ice cream I've ended up with. I like to serve these sundaes in tumblers / mixer glasses but you could use any glass you prefer. If you do not have fresh strawberries, frozen strawberries which have been drained are fine (spoon a little juice over the sponge if you like!). This is a very quick dessert to put together & is beautiful to look at.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -1 1/2 cup strawberry ice cream
    • 2 pieces vanilla sponge cakes (I use a basic victoria sponge cut to the size of my tumblers)
    • 1 cup whipped cream (or you can use squirty cream)
    • 10 fresh strawberries

    Directions:

    1. 1
      Place the sponge cake in the bottom of each glass. Press down gently to make sure the entire base is covered.
    2. 2
      Hull & slice 2 strawberries & cover the sponge bases.
    3. 3
      Spoon the ice cream over the top of the strawberries.
    4. 4
      Hull & slice 2 more strawberries & cover the ice cream.
    5. 5
      Pipe the whipped cream over the top of the strawberries & top with the remaining whole strawberries.

    Ratings & Reviews:

    • on May 20, 2009

      55

      Really good dessert! Also very easy to make. I used a big glass bowl to make the dessert in and used chunks of angel food cake and put that in the bottom, and put the ice cream on top and then some more cake and straawberries and then the whipping cream and garnished it with strawberries and oreo cookie crumbs. Thank-you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Shortcake Sundaes for Two

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 111
    5%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.9 mg
    13%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.2 g
    20%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    sponge cakes

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