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Prep Time:
Cook Time:
4 mins
0 mins
I came up with this recipe to help use up all the strawberry ice cream I've ended up with. I like to serve these sundaes in tumblers / mixer glasses but you could use any glass you prefer. If you do not have fresh strawberries, frozen strawberries which have been drained are fine (spoon a little juice over the sponge if you like!). This is a very quick dessert to put together & is beautiful to look at.
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Servings:
Units: US | Metric
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Serving Size: 1 (156 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sponge cakes
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