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    You are in: Home / Baking / Strawberry Shortcake (Puff Pastry) Recipe
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    Strawberry Shortcake (Puff Pastry)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 26, 2010

      You cannot get something any simpler that showcases as a truly fabulous dessert for family & friends. The only little tweak I did was to use a 1/2 cup of blueberries too in addition with the strawberries as we love that mix. I'll be using this method often as it is so super simple but tastes out of this world. Made during ZWT6.

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    • on June 20, 2010

      I made this for DH's dessert for Father's Day dinner tonight, and he was so pleased. Strawberry Shortcake is his favorite dessert, so he felt this was a great ending for his special day. I loved the ease of the puff pastry and the strawberry mix was so quick to put together earlier in the day. I cut the sugar by half and it was plenty for us. I think this is a great dessert for company too ~ elegant and delicious ~ a KEEPER!! Thanks for posting Sarah in NY ~ made for ZWT6 ~ GREAT BRITAIN Region and the Queens of Quisine!

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    • on April 26, 2010

      Im pretty sure i made these 2 years ago and they were delicious!! I will have to make again one time to make sure TY sarah

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    • on June 12, 2009

      Wow, my family loved this dessert! I took the previous reviewer's suggestion and drizzled chocolate on the shortcake before adding the whipped cream. Wonderfully decadent! Made for the Dining Daredevils ZWT 5

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    • on January 12, 2009

      Absolutely loved this recipe!!! I cut the recipe to serve one and just refroze the rest of the puff pastry to use later. I had bought strawberries last so needed to use them up but not 2 quarts worth. This would be great to serve company and it is so simple to make this dessert. The only thing I did differently was to drizzle some chocolate syrup on the pastry. Made as a bonus tagging for playing potluck tag. Thanks so much for sharing this recipe Sarah!!!

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    Nutritional Facts for Strawberry Shortcake (Puff Pastry)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 214
    40%
    Total Fat 23.8 g
    36%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 45.0 g
    180%
    Protein 5.4 g
    10%

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