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    You are in: Home / Baking / Strawberry Shortcake (Puff Pastry) Recipe
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    Strawberry Shortcake (Puff Pastry)
    Strawberry Shortcake (Puff Pastry). Photo by diner524

    Photo by diner524

    1 Photo of Strawberry Shortcake (Puff Pastry)

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sarah in New York's Note:

    These are sooooo yummy and very easy. It takes just a few minutes to prepare the strawberries and only seconds to prepare the puff pastry. This is a great summer recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and slice strawberries into thin slices.
    2. 2
      Put in a bowl and pour sugar over them.
    3. 3
      Mix together until well coated.
    4. 4
      Let sit in the fridge for at least 3 hours. (The longer the better.).
    5. 5
      Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
    6. 6
      Preheat oven to 400.
    7. 7
      Unfold strips and cut into squares.
    8. 8
      Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).
    9. 9
      Let pastries cool. (about 10 minutes).
    10. 10
      Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
    11. 11
      Tastes out of this world!
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    Nutritional Facts for Strawberry Shortcake (Puff Pastry)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 214
    40%
    Total Fat 23.8 g
    36%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 45.0 g
    180%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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