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    You are in: Home / Baking / Strawberry Shortcake Recipe
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    Strawberry Shortcake

    Strawberry Shortcake. Photo by lilsweetie

    1/1 Photo of Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Marli*'s Note:

    This dessert looks so gorgeous you won't want to slice it! Tastes just as good though. Great to take along to BBQs & gatherings.

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Line& grease a round 20cm sandwich tin.
    3. 3
      Beat butter& sugar until light & fluffy, then add egg yolks & flour and beat well.
    4. 4
      Press mixture into the base of the tin.
    5. 5
      Bake for 15- 20 minutes or until golden & firm.
    6. 6
      Allow to cool slightly, remove from tin & cool completely.
    7. 7
      Arrange strawberries over the surface, starting with an outside circle & working inwards with more circles, until cake is covered.
    8. 8
      Combine jam & water in a saucepan& heat until liquid thickens.
    9. 9
      Strain, then brush over strawberries& refrigerate until serving time.
    10. 10
      Serve with whipped cream sprinkled with cinnamon.

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    Ratings & Reviews:

    • on April 06, 2004

      55

      I only did the shortcake part (used other recipes for the strawberries and cream); it was rich and yummy. I keep trying to find a shortcake recipe to please DH; he likes the spongey kind, but this was a dense, rich biscuit. Yet, he really LIKED it! And had seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Shortcake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 87
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 84.3 mg
    28%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.8 g
    99%
    Protein 3.0 g
    6%

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