Total Time
40mins
Prep 20 mins
Cook 20 mins

This dessert looks so gorgeous you won't want to slice it! Tastes just as good though. Great to take along to BBQs & gatherings.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Line& grease a round 20cm sandwich tin.
  3. Beat butter& sugar until light & fluffy, then add egg yolks & flour and beat well.
  4. Press mixture into the base of the tin.
  5. Bake for 15- 20 minutes or until golden & firm.
  6. Allow to cool slightly, remove from tin & cool completely.
  7. Arrange strawberries over the surface, starting with an outside circle & working inwards with more circles, until cake is covered.
  8. Combine jam & water in a saucepan& heat until liquid thickens.
  9. Strain, then brush over strawberries& refrigerate until serving time.
  10. Serve with whipped cream sprinkled with cinnamon.
Most Helpful

5 5

I only did the shortcake part (used other recipes for the strawberries and cream); it was rich and yummy. I keep trying to find a shortcake recipe to please DH; he likes the spongey kind, but this was a dense, rich biscuit. Yet, he really LIKED it! And had seconds.