Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Strawberry Rhubarb Pie Recipe
    Lost? Site Map

    Strawberry Rhubarb Pie

    Strawberry Rhubarb Pie. Photo by twissis

    1/3 Photos of Strawberry Rhubarb Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    SweetySJD's Note:

    There are a lot of similar recipes on here, but I didn't find this one. It turns out perfect and it's so easy. I like it because it doesn't call for tapioca or cornstarch and the strawberries are whole.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    9-inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large bowl, mix flour and sugar. Add strawberries and rhubarb. Toss and let stand for 30 minutes.
    3. 3
      Pour into prepared pie crust. Dot with butter and cover with top crust. Seal edges with water.
    4. 4
      Apply yolk to top of pie with a pastry brush. Sprinkle with sugar. Cut small holes in crust to allow steam to escape.
    5. 5
      Bake 35-40 minutes, or until brown and bubbly. Cool on rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 21, 2011


      This recipe is perfect and perfectly simple. It is now my official strawberry rhubarb pie recipe, which is saying a lot since I make so many pies. I always make it with a lattice crust, and be sure to let it rest. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010


      Fantastic! Followed recipe exactly, and did use frozen rhubard well drained. Made for my boyfriend's birthday/ Thanksgiving and it was a hit! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010


      My mother always used to add flour to her fruit pies and then dot them with butter, and they always turned out great. This is the first time I've seen it mentioned for a strawberry-rhubarb pie, and so I just had to try it. The best one I've ever tasted; this filling is going into my permanent recipe file for sure. It set up beautifully overnight. Thank you so much for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Strawberry Rhubarb Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.9
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 5.7 g
    Cholesterol 28.3 mg
    Sodium 263.6 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 4.6 g
    Sugars 33.1 g
    Protein 5.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes