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    You are in: Home / Baking / Strawberry-Rhubarb Angel Food Cake Recipe
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    Strawberry-Rhubarb Angel Food Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 15, 2009

      it looks good, but i don't like rhubarb. how much red food coloring and why add that?

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    • on June 10, 2006

      I made this because I was looking for something that would 'herald spring'. This sure does! We loved it. It was decadent and still light in weight and flavour and not so sweet. I used a ready made angel cake which was a little on the small side and so I had a lot of whipped cream and ricotta mix left over. I was very generous with slathering each cake layer with the rhubarb strawberry mix. The cake made a delightful presentation, but cutting into and serving it was an event, with everything kind of running all over the place. There were 4 of us and I served the cake in 4 pieces. Omitted food colouring and mint leaves. I'd make this again, it's not hard to prepare and very rewarding to eat!

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    Nutritional Facts for Strawberry-Rhubarb Angel Food Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 137
    34%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 56.6 mg
    18%
    Sodium 353.6 mg
    14%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 36.5 g
    146%
    Protein 10.0 g
    20%

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