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it looks good, but i don't like rhubarb. how much red food coloring and why add that?
I made this because I was looking for something that would 'herald spring'. This sure does! We loved it. It was decadent and still light in weight and flavour and not so sweet. I used a ready made angel cake which was a little on the small side and so I had a lot of whipped cream and ricotta mix left over. I was very generous with slathering each cake layer with the rhubarb strawberry mix. The cake made a delightful presentation, but cutting into and serving it was an event, with everything kind of running all over the place. There were 4 of us and I served the cake in 4 pieces. Omitted food colouring and mint leaves. I'd make this again, it's not hard to prepare and very rewarding to eat!