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    You are in: Home / Baking / Strawberry Preserve Cake Recipe
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    Strawberry Preserve Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pinay0618's Note:

    Beautiful pale pink cake and icing, from Taste of the South magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the icing

    Directions:

    1. 1
      Preheat oven to 350°. Line the bottoms of 2 (9-inch) cake pans with parchment paper. Lightly coat each pan with baking spray; set aside.
    2. 2
      In a large bowl, sift flour, baking powder, salt, and baking soda together; set aside.
    3. 3
      In a large mixing bowl, beat butter and sugar at medium-high speed with an electric mixer for approximately 4 minutes, or until light and fluffy. Add preserves and then add eggs, one at a time, beating well after each addition. Scrape down sides of bowl and add vanilla extract and enough food coloring to achieve desired color.
    4. 4
      Reduce mixer speed to low and add flour mixture, alternately with buttermilk, ending with flour mixture. Divide batter equally between prepared pans and spread evenly.
    5. 5
      Bake on the middle rack of oven for 25 to 30 minutes, or until a tester inserted in the center of each cake layer comes out clean. Let cool completely on a wire rack.
    6. 6
      In a large mixing bowl, beat cream cheese and butter at medium-high speed with an electric mixer for 2 to 3 minutes, or until smooth. Add strawberry preserves and vanilla, beating until well combined. Add confectioners’ sugar and salt, beating until smooth.
    7. 7
      Spread Strawberry Cream-Cheese Icing between layers and on top and sides of cake. Garnish with strawberries, if desired.

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    Ratings & Reviews:

    • on September 20, 2014

      55

      I made this cake today, I added a couple squirts of strawberry syrup, and did not use the icing recipe. I mage a sugar glaze and drizzled it on top. This recipe made a very nice cake. It is dense, moist and delicious! I will be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      I made this for my mother-in-law's 60th birthday and decorated it with fresh strawberries and buttercream icing. It was gorgeous and delicious! I will be using this recipe over and over again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Preserve Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 763.7
     
    Calories from Fat 319
    41%
    Total Fat 35.4 g
    54%
    Saturated Fat 21.7 g
    108%
    Cholesterol 162.8 mg
    54%
    Sodium 431.8 mg
    17%
    Total Carbohydrate 106.8 g
    35%
    Dietary Fiber 0.7 g
    3%
    Sugars 77.9 g
    311%
    Protein 6.5 g
    13%

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