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    You are in: Home / Baking / Strawberry Pound Cake Recipe
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    Strawberry Pound Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2010

      Very good pound cake It had a very nice strawberry flavor. I baked ot 68 minutes and it was a little dry. I suggest around 60 minutes. I did use Splenda and the sweetness was just right. It was more like a regular cake than a pound cake but I will make it again.

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    • on June 27, 2005

      Very good cake! My co-workers loved it and it smells soooo good in the oven. I poured all the glaze over the cake...it's really good and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2005

      This was very good. The strawberries are a different twist to the a pound cake. Turned out very moist. I brought it to a friends house to have with coffe and everyone enjoyed it . Quiet easy to make. Thank you

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    Nutritional Facts for Strawberry Pound Cake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 559.9
     
    Calories from Fat 202
    36%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.1 g
    25%
    Cholesterol 71.0 mg
    23%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 2.1 g
    8%
    Sugars 60.4 g
    241%
    Protein 6.4 g
    12%

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