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    You are in: Home / Baking / Strawberry Pound Cake Recipe
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    Strawberry Pound Cake

    Strawberry Pound Cake. Photo by Marlitt

    1/1 Photo of Strawberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Marie's Note:

    This pound cake has strawberries baked in the cake and is also brushed with a warm strawberry glaze after it comes out of the oven. Wow, is this good! Recipe from Taste of Home.

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    Units: US | Metric


    Glaze and sauce


    1. 1
      Drain thawed strawberries, reserving 1/2 cup of the juice.
    2. 2
      Chop the strawberries and set the juice& berries aside.
    3. 3
      In a mixing bowl, cream shortening and sugar, then add eggs one at a time, beating well after each.
    4. 4
      Combine dry ingredients and add to the creamed mixture alternately with the buttermilk.
    5. 5
      Stir in the pecans, chopped strawberries and extracts.
    6. 6
      Pour into greased and floured 10" tube or bundt pan.
    7. 7
      Bake at 325° for 1 1/4 hours or until a toothpick inserted in center comes out clean.
    8. 8
      Cool in pan for 10 minutes, then remove from pan and place on wire rack.
    9. 9
      For glaze, in a small saucepan, combine the sugar and the 1/2 cup of the reserved strawberry juice.
    10. 10
      Add sliced strawberries and bring to a boil.
    11. 11
      Cook and stir for 1 minute.
    12. 12
      Remove from heat and stir in extracts.
    13. 13
      Brush some of sauce over the warm cake and serve with the remaining sauce.

    Ratings & Reviews:

    • on April 03, 2010


      Very good pound cake It had a very nice strawberry flavor. I baked ot 68 minutes and it was a little dry. I suggest around 60 minutes. I did use Splenda and the sweetness was just right. It was more like a regular cake than a pound cake but I will make it again.

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    • on June 27, 2005


      Very good cake! My co-workers loved it and it smells soooo good in the oven. I poured all the glaze over the's really good and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2005


      This was very good. The strawberries are a different twist to the a pound cake. Turned out very moist. I brought it to a friends house to have with coffe and everyone enjoyed it . Quiet easy to make. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Pound Cake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 559.9
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 5.1 g
    Cholesterol 71.0 mg
    Sodium 256.4 mg
    Total Carbohydrate 85.6 g
    Dietary Fiber 2.1 g
    Sugars 60.4 g
    Protein 6.4 g

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