Strawberry Pie

"Easy, light summery treat."
 
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Ready In:
2hrs 10mins
Ingredients:
6
Yields:
1 pie
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ingredients

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directions

  • Thaw and drain strawberries, saving juice.
  • Bring 1/4 cup strawberry juice to boil.
  • Pour jello into a large bowl.
  • Pour strawberry juice over it and stir until well dissolved.
  • Stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries.
  • Mix well.
  • Then fold in cool whip.
  • Last, pour mixture into crust.
  • Chill in refrigerator at least two hours.
  • Best overnight.
  • Any berries left over, arrange on top.

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Reviews

  1. This was very easy to make. I made two this morning for our church supper. I did not want to take a chance that the pie would not hold its shape when cut. So I added 1 envelope of Knox Unflavored Gelatine into the hot juice. It came out fine but I think I can get by with only 1/2 package of the Knox next time. The frozen berries do not hold up their shape so I'd suggest to buy 4 to 6 fresh berries to slice and garnish the pie with.
     
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RECIPE SUBMITTED BY

I live in NE Oklahoma. I'm a single mom and live at home with one teenage son - older son is out of the nest. Don't have much skill at cooking, altho I really like the eating part. I'm working on it. Cooking has to be quick around here. I'm trying to make it healthier.
 
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