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    You are in: Home / Baking / Strawberry Kiwi Tart/Tartlets Recipe
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    Strawberry Kiwi Tart/Tartlets

    Strawberry Kiwi Tart/Tartlets. Photo by Kymmarie

    1/1 Photo of Strawberry Kiwi Tart/Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tmisen2980's Note:

    This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pillsbury refrigerated pie crusts or 16 prepared tart shells

    FILLING

    TOPPING

    • 1 cup halved fresh strawberries
    • 2 kiwi, peeled, thinly sliced
    • 2 tablespoons apricot jam or 2 tablespoons preserves

    Directions:

    1. 1
      Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
    2. 2
      In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
    3. 3
      In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
    4. 4
      Cooking time is cooling time.

    Ratings & Reviews:

    • on September 16, 2007

      55

      Light, refreshing and oh so delicious!!! Can't be easier to make either!! Thank you Tmisen!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Kiwi Tart/Tartlets

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 118
    45%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 19.1 mg
    6%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.3 g
    81%
    Protein 3.6 g
    7%

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