Strawberry Kiwi Tart/Tartlets

"This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet."
 
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photo by kymgerberich photo by kymgerberich
photo by kymgerberich
Ready In:
1hr 20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
  • In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
  • In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
  • Cooking time is cooling time.

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Reviews

  1. Its true! Super easy to make. I was looking for a recipe simular to South of the Border Restaurant Strawberry Kiwi Tart for my boyfriend. Everyone loved it! Even those who aren't into desserts. Will do this again! Light and fruity
     
  2. Light, refreshing and oh so delicious!!! Can't be easier to make either!! Thank you Tmisen!!
     
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RECIPE SUBMITTED BY

I am a mother of one and a step mom to one. I work full time. I love to cook, it is my therapy. I love experimenting with different foods and I am fortunate enough to have a husband and my daughter that love it also (my step daughter is very picky). At least 3 nights a week we try a new recipe and they actually look forward to it! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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