Strawberry Kiwi Tart/Tartlets

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

Ingredients Nutrition


  1. Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
  2. In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
  3. In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
  4. Cooking time is cooling time.
Most Helpful

5 5

Light, refreshing and oh so delicious!!! Can't be easier to make either!! Thank you Tmisen!!