Strawberry Kiwi Tart/Tartlets

Tmisen2980's Note:

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 pillsbury refrigerated pie crusts or 16 prepared tart shells

FILLING

• 1 1/2 cups vanilla yogurt
• 8 ounces sour cream
• 1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
• 2 tablespoons apricot jam or 2 tablespoons preserves

TOPPING

• 1 cup halved fresh strawberries
• 2 kiwi, peeled, thinly sliced
• 2 tablespoons apricot jam or 2 tablespoons preserves

Directions:

1. Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
2. In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
3. In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
4. Cooking time is cooling time.

Reviews

[Kymmarie]

Light, refreshing and oh so delicious!!! Can't be easier to make either!! Thank you Tmisen!!