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    You are in: Home / Baking / Strawberry Kiwi Tart/Tartlets Recipe
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    Strawberry Kiwi Tart/Tartlets

    Strawberry Kiwi Tart/Tartlets. Photo by Kymmarie

    1/1 Photo of Strawberry Kiwi Tart/Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tmisen2980's Note:

    This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

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    Units: US | Metric

    • 1 pillsbury refrigerated pie crusts or 16 prepared tart shells



    • 1 cup halved fresh strawberries
    • 2 kiwi, peeled, thinly sliced
    • 2 tablespoons apricot jam or 2 tablespoons preserves


    1. 1
      Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
    2. 2
      In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
    3. 3
      In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
    4. 4
      Cooking time is cooling time.

    Ratings & Reviews:

    • on September 16, 2007


      Light, refreshing and oh so delicious!!! Can't be easier to make either!! Thank you Tmisen!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Kiwi Tart/Tartlets

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 6.5 g
    Cholesterol 19.1 mg
    Sodium 318.6 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 1.1 g
    Sugars 20.3 g
    Protein 3.6 g

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