7 Reviews

Great compliment as a topping on a 9" cheesecake.I did not comletely mash the strawberries......I left the glaze chunky only mashing one half of the pot and I double the recipe but only add three Tblspns of Grand Marnier instead of four....comes out perfect.

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Goodieman March 28, 2011

Great strawberry glaze -- perfect for strawberry shortcake or ice cream. I have access to fresh- picked strawberries at our local Farmer's Market so I'll be using this recipe often. I like the idea of using other fruits as well. Made for Everyday is a Holiday tag, May, 2013.

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Nancy's Pantry May 12, 2013

I used raspberries in my recipe and more sugar - but just enough that the sweetness wasn't so overwhelming to cover the raspberry taste.
I used this on my cheesecake and it was great!

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tyvaux July 14, 2011

Absolutely divine, I'm just waiting for the day when a 'sweet tooth' becomes sexy. Made for 123 Hit Wonders. (update;I forgot to add the stars)

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gailanng November 03, 2009

Wonderfully yummy. I was looking for a glaze recipe due to the fact I didnt want to cough up almost $4.00 for a tub of it at the store. This isnt a smooth glaze but If you wanted a smoother outcome you could always put it in the food processor for a minute or two. I omitted the liquor, due to religious reasons, liquor isnt an option for me, I dont think it impacted the recipe whatsoever. I doubled the recipe, but cut down on the sugar. This would be great on ice cream. Thanks for the recipe. Its a keeper.

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chef FIFI May 08, 2009

Wow! MMM! The chef gave me permission to make this with some raspberries rather than strawberries. So good! We grew the berries here and froze them last summer. I followed the directions to a T other than that and was rewarded with the most delicious sauce. :) I did strain the sauce after adding the GM to remove some of the seeds as dh does not like them. They do not bother me. I think the raspberries gave this a certain zip. AMAZING warm, drizzled over some chocolate cake and topped with vanilla ice cream, Blue Bell Homemade Vanilla of course! :) Thank you Boomie for a fabulous recipe! *Made for Bevy Tag*

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Mama's Kitchen (Hope) March 14, 2009

I put some of this sweet strawberry sauce/glaze on a scoop of vanilla ice-cream. I used a tsp. of orange extract and I thought it added a perfect amount of citrus flavor. At first I was worried that the glaze would be an unappealing color, but it turned a beautiful red shade as it cooked. Thank you Boomie!

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cookiedog October 11, 2007
Strawberry Glaze