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    You are in: Home / Baking / Strawberry Cream Pie Recipe
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    Strawberry Cream Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 22, 2009

      We used a pre-made Oreo crust and a mixture of fresh and frozen berries. Really delicious frozen dessert! Be sure to serve and eat frozen; then again, the recipe made more than would fit in the shell and the extra disappeared long before we served the pie. Made for Gimme5, March 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      Aussie Swap#24: OUTSTANDING, decadent pie!! Easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      Great taste, I made this for the 123 tag and it was a great one to try. Thanks for sharing, another keeper baby.

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    • on August 02, 2007

      I dont know what happened or what I did wrong but my whipping cream just would not cooperate with me. Substituted cool whip and refrigerated the pie overnight. I did use frozen strawberries and a premade Oreo chocolate crust. Loved the chocolate crust with the strawberry and the drizzle of chocolate on top! This was really easy to make and will be trying again with the whipping cream.

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    • on February 23, 2007

      I love this pie. It is so easy with the Oreo crumb crust and I love chocolate and strawberries together. I made this with frozen strawberries this time, but I can't wait to make it with fresh strawberries in May or June! This is a keeper. Thanks, Baby Kato.

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    • on August 25, 2008

      Loved this pie! didn't change a thing it was perfect just as stated I love the idea of using frozen berries which means I can make this pie all year around, thanks for a winner BK!

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    Nutritional Facts for Strawberry Cream Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 250
    59%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.8 g
    79%
    Cholesterol 81.0 mg
    27%
    Sodium 220.1 mg
    9%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.4 g
    61%
    Protein 4.4 g
    8%

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