Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
16
ingredients
-
Cake
- 591.47 ml alls-purpose flour
- 295.73 ml brown sugar, packed
- 9.85 ml baking powder
- 4.92 ml ground cinnamon
- 4.92 ml ground nutmeg
- 2.46 ml baking soda
- 2.46 ml salt
- 118.29 ml vegetable oil
- 118.29 ml plain yogurt
- 78.78 ml water
- 2 eggs
- 236.59 ml finely shredded carrot
- 118.29 ml chopped pecans
- 236.59 ml chopped strawberry
-
Glaze
- 56.69 g cream cheese, softened
- 14.79 ml mashed strawberry
- 2.46 ml vanilla
- 177.44 ml powdered sugar
directions
- Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
- In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
- In a medium size bowl, beat together the oil, yogurt, water and eggs.
- Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
- Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
- For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.
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Reviews
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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