6 Reviews

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This is an amazing cake that is so tender and moist and delicious that it's hard to say no to the second piece! We ate the whole cake in one sitting at my house, so you know it's THAT good!!!

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KitchieWitchyGoo September 02, 2009

This was a winning recipe with me and my co-workers right down to fighting over the last piece! Frosting was delicious and complimented the cake. I will make again, as I love strawberries and especially in this cake! I can't believe anyone would say this was just OK, because it was DELICIOUS!

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wholelottagall September 30, 2008

It was only ok. Nothing special. Not worth it.

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jmdrag April 05, 2008

This was just okay for me. I don't think I would make it again. There was something about the texture of the cake that just didn't work for me.

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Carolyn in Toronto April 04, 2008

Very moist cake, was a hit with carrot cake lovers...I substituted walnut for the pecans and Splenda Brown sugar blend...wasn't overly sweet.

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marigolde April 01, 2008
Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze