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    You are in: Home / Baking / Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze Recipe
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    Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    PaulaG's Note:

    This is a delicious cake to serve anytime. The recipe was printed in a grocery store handout.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
    2. 2
      In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
    3. 3
      In a medium size bowl, beat together the oil, yogurt, water and eggs.
    4. 4
      Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
    5. 5
      Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
    6. 6
      Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
    7. 7
      For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.

    Ratings & Reviews:

    • on September 02, 2009

      55

      This is an amazing cake that is so tender and moist and delicious that it's hard to say no to the second piece! We ate the whole cake in one sitting at my house, so you know it's THAT good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      This was a winning recipe with me and my co-workers right down to fighting over the last piece! Frosting was delicious and complimented the cake. I will make again, as I love strawberries and especially in this cake! I can't believe anyone would say this was just OK, because it was DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      35

      It was only ok. Nothing special. Not worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze

    Serving Size: 1 (93 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 105
    38%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.3 mg
    10%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.4 g
    93%
    Protein 3.7 g
    7%

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