Good Heavens!!!! What started out to be the cake from H*** turned out to be HEAVENLY!! To start out my bundt pan walked off and so I used an angelfood cake pan..heavily greased and floured. Second the strawberry ice cream I had ran away with the bundt pan (I hope they are happy together)so I subbed vanilla and added 1/2 cup homemade strawberry puree, slightly chunky. Worked like a charm! I had no berry liquor so I used 1 TBS milk, 1 TBS strawberry liquid drained from the puree and 1 tsp vanilla extract. OMG this is so moist and rich that we almost made ourselves sick. Thanx Rita this was so simple and oh so good!!!!
I'm sorry. I was kind of disappointed. The cake had no strawberry flavor to it -- and I did use expensive strawberry ice cream. I did add 1 tsp. almond extract, and that was all I could taste. It basically tasted like a moist white box cake with pink cream cheese frosting. I won't make this again.
This was a good cake and very easy. I made it for my husbands birthday and he loved it.
So different- cake mix and ice cream baked in it! Neat! Made a great birthday cake and cool recipe to share! Was asked a gazillion times for the recipe by the bday party guests. thanks for making me look good- again!
The cake was wonderful. I made it this afternoon for my Mom's birthday, and she loved it!! It was so moist, and the best part is it is so easy to make. Thank you so much for this recipe. We will definitely be making this again!
This cake is a slice of strawberry heaven! It had the perfect strawberry flavor and was so moist. Who would have thought a box cake mix and ice cream would make such a delicious cake? Thanks for sharing this delicious recipe!
This is an excellent recipe for a fast strawberry cake. Who doesn't love cake & ice cream? =) I like the cake doctor style cakes where you add a little something to a cake mix to make it special. This cake is definitely a slice of springtime and very tasty. If I were trying to keep this very long though, I would hold off in garnishing with the fresh strawberries. Thanks Rita for sharing your recipe!
MMMMM....I couldnt stop licking the spoon! This was a great taste of strawberry for a cake, not as overwhelming as the bright pink boxed cakes. The frosting was perfect, fluffy and had just enough flavor. I should have asked if it was ok to use 2 round pans instead of the bundt pan but I didn't and my punishment was not enough frosting for the middle, so next time if I use the rounds, I will double the frosting. This is a delicious cake, Thanks Rita!