Strawberry Cake

Jenny White's Note:

This is the best strawberry cake. It taste like the one they served at my elementary school. I like to keep this in the refigerator and eat it cold. This orginally called for 1 cup of oil, but I find it turns out just as good with 1/2 cup.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 16

• 1 (10 ounce) package frozen sweetened strawberries , thawed and divided in half
• 1 (18 ounce) box white cake mix
• 3 tablespoons sifted flour
• 1 (3 ½ ounce) package dry strawberry Jell-O gelatin dessert
• ½ cup water
• ½ cup oil
• 4 large eggs

FROSTING

• 1 lb powdered sugar
• ½ cup butter
• reserved strawberry

Directions:

1. Prehaet oven to 350*.
2. Mix cake mix, flour and Jello until well blended.
3. Add in water, eggs and oil on low speed until well blended.
4. Mix in half the strawberries.
5. Pour into greased and floured cake pans.
6. (I like to use a 9 X 13, but you can use any size pans you want).
7. Bake for 30 minutes or untill a tooth pick comes out clean.
8. Cool.
9. For the frosting, blend together sugar and margarine.
10. Add in strawberries, Cream well.
11. Frost the cooled cake.

Reviews

[CandyTX]

My mom made this for me for my birthday as a child. This was my absolute favorite! :-) We never put in the extra flour in the cake and always made it two layer 9"... super yummy!

[stamp]

Thanks for sharing this delicious cake! I followed your recipe exactly, except I used fresh strawberries, and it turned out great! I'm going to make this until my strawberries are gone!