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    You are in: Home / Baking / Strawberry Cake Recipe
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    Strawberry Cake

    Strawberry Cake. Photo by CandyTX

    1/1 Photo of Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jenny White's Note:

    This is the best strawberry cake. It taste like the one they served at my elementary school. I like to keep this in the refigerator and eat it cold. This orginally called for 1 cup of oil, but I find it turns out just as good with 1/2 cup.

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Prehaet oven to 350*.
    2. 2
      Mix cake mix, flour and Jello until well blended.
    3. 3
      Add in water, eggs and oil on low speed until well blended.
    4. 4
      Mix in half the strawberries.
    5. 5
      Pour into greased and floured cake pans.
    6. 6
      (I like to use a 9 X 13, but you can use any size pans you want).
    7. 7
      Bake for 30 minutes or untill a tooth pick comes out clean.
    8. 8
      Cool.
    9. 9
      For the frosting, blend together sugar and margarine.
    10. 10
      Add in strawberries, Cream well.
    11. 11
      Frost the cooled cake.

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    Ratings & Reviews:

    • on June 07, 2006

      55

      My mom made this for me for my birthday as a child. This was my absolute favorite! :-) We never put in the extra flour in the cake and always made it two layer 9"... super yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2005

      55

      Thanks for sharing this delicious cake! I followed your recipe exactly, except I used fresh strawberries, and it turned out great! I'm going to make this until my strawberries are gone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 156
    37%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 68.1 mg
    22%
    Sodium 300.4 mg
    12%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 53.9 g
    215%
    Protein 3.7 g
    7%

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