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    You are in: Home / Baking / Strawberry-Banana Bread Recipe
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    Strawberry-Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    carbsrfromhvn's Note:

    You can find the strawberry-banana combo anywhere...so why not in bread. Yummy. I like to press very ripe strawberries into the top of the batter right before baking. Just because!

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease one regular size loaf pan.
    3. 3
      Mash together bananas and strawberries leaving them a bit chunky. Fold in sour cream. Set aside.
    4. 4
      Combine flour, salt and baking soda. set aside.
    5. 5
      Cream room tempurature butter and eggs as well as sugars and vanilla extract. Set aside.
    6. 6
      Using a hand held mixer combine dry ingredients with the creamed mixture. Add fruit and sour cream mixture and beat on low just until combined. Pour into greased loaf pan and bake till done. About one hour.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry-Banana Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 71.7 mg
    23%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 25.7 g
    103%
    Protein 4.1 g
    8%

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