Strawberry Angel Mold

Total Time
30mins
Prep
30 mins
Cook
0 mins

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

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Ingredients

Nutrition

Directions

  1. Break angel cake into small pieces.
  2. Dissolve jello in 1 1/4 cups boiling water.
  3. Add strawberries and juices.
  4. Stir, and allow to cool.
  5. Fold in whipped cream.
  6. Pour over angel cake pieces and stir to combine.
  7. Pour into 2-piece angel food pan (or bundt pan).
  8. Refrigerate till firm.
  9. Remove sides of pan, put onto serving platter and cut as you would a cake.
  10. Serve with dollops of whipped cream and strawberries.