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    You are in: Home / Baking / Strawberry Angel Mold Recipe
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    Strawberry Angel Mold
    Strawberry Angel Mold. Photo by * Pamela *

    Photo by * Pamela *

    8 Photos of Strawberry Angel Mold

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    5.0

    Rate it! | Read 34 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dojemi's Note:

    This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Break angel cake into small pieces.
    2. 2
      Dissolve jello in 1 1/4 cups boiling water.
    3. 3
      Add strawberries and juices.
    4. 4
      Stir, and allow to cool.
    5. 5
      Fold in whipped cream.
    6. 6
      Pour over angel cake pieces and stir to combine.
    7. 7
      Pour into 2-piece angel food pan (or bundt pan).
    8. 8
      Refrigerate till firm.
    9. 9
      Remove sides of pan, put onto serving platter and cut as you would a cake.
    10. 10
      Serve with dollops of whipped cream and strawberries.
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    Ratings & Reviews:

    Read All Reviews (34)

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    Nutritional Facts for Strawberry Angel Mold

    Serving Size: 1 (1992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3980.5
     
    Calories from Fat 1605
    40%
    Total Fat 178.4 g
    274%
    Saturated Fat 109.9 g
    549%
    Cholesterol 652.1 mg
    217%
    Sodium 4036.6 mg
    168%
    Total Carbohydrate 558.4 g
    186%
    Dietary Fiber 10.7 g
    42%
    Sugars 349.3 g
    1397%
    Protein 61.3 g
    122%
    Detailed Nutrition Values About Nutrition Info

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