Strawberry Almond Bread

Total Time
1hr 10mins
20 mins
50 mins

With so many strawberry bread recipes on here already, I felt sure that this one would be up. I am surprised to find that it is not - so I must share it with you! This is the recipe my mom always uses to make strawberry bread, and now I do too. It has an absolutely wonderful flavor. I use it quite often for hostess gifts. I recently saw one of the couples I gave it to as just such a gift, and they asked me when that strawberry bread can come over again -- oh and me too ;) Hope y'all enjoy it as much as we do. This can be frozen too - so you can make extra during strawberry season for when you get the craving during winter :) Thanks to the almond extract, this also tastes great without the almonds if you don't care for actual nuts in the bread.

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  1. Preheat oven to 350 F and grease a 9 x 5" large loaf pan.
  2. Cream together sugar and butter.
  3. Beat in egg yolks and almond extract.
  4. In a separate bowl, combine flour, baking soda, baking powder, and salt.
  5. Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
  6. In a separate small bowl, beat egg whites.
  7. Fold the beaten egg whites and almonds into the bread mixture.
  8. Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.