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    You are in: Home / Baking / Stonyfield's Strawberry Cheesecake Icebox Pie Recipe
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    Stonyfield's Strawberry Cheesecake Icebox Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Renegade Chef's Note:

    From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together cream cheese and sugar.
    2. 2
      Blend yogurt and vanilla extract into mixture; fold in strawberries.
    3. 3
      Pour filling into crust and freeze for 2-3 hours or until set. Place pie in fridge 15 minutes before serving. Garnish with whipped cream.

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    Ratings & Reviews:

    • on September 11, 2009

      55

      Used plain yogurt, as I thought I had vanilla on hand and didn't. Used 1 tsp vanilla. Used Philly Neufchatel instead of regular cream cheese. Also used erythritol instead of sugar (Z-Sweet) and a low-fat graham cracker crust. This was oustanding, and I bet it will be even more superb with the vanilla yogurt. I definitely plan to make it again and to try different fruits and things. I can serve it to DH "as is", and I can scrape mine off the shell for a lower carb treat! Thanks. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stonyfield's Strawberry Cheesecake Icebox Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.0
     
    Calories from Fat 165
    57%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 35.1 mg
    11%
    Sodium 269.0 mg
    11%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.5 g
    74%
    Protein 4.5 g
    9%

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