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    You are in: Home / Baking / Stevia Coconut Peanut Butter Cookies Recipe
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    Stevia Coconut Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Roosie's Note:

    Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar (which is why you only need 2 tsp in a recipe that might need a 2 cups of sugar). You can probably find it at your local health food store and I know Trader Joe's carries it with their baking goods. This recipe is from "Stevia Sweet Recipes" by Jeffrey Goettemoiller and I got it from

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
    3. 3
      Stir in water.
    4. 4
      Sift flour, stevia, and baking powder together.
    5. 5
      Mix half of the dry ingredients into the peanut butter mixture.
    6. 6
      Stir in the rest of the dry ingredients.
    7. 7
      Briefly chop coconut in a blender, if the pieces are large.
    8. 8
      Fold into cookie dough- mixture will be stiff.
    9. 9
      Drop by rounded teaspoons onto ungreased cookie sheets.
    10. 10
      Flatten with a fork in an "X" pattern.
    11. 11
      Bake 9-10 minutes or until golden.
    12. 12
      Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
    13. 13
      Store in an airtight container.

    Ratings & Reviews:

    • on November 14, 2010


      Delicious! This cookie definitely satisfied my sweet tooth. I replaced the peanut butter with an almond nut butter and the butterscotch flavoring with almond extract. They were soft and the texture with the coconut was great! I will definitely be making these again.

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    • on March 02, 2008


      These are good, although I didn't think they had much "peanut" taste. Next time I will try using crunchy peanut butter, and maybe adding a small amount of peanut butter chips to the mix. I didn't have any butterscotch flavoring, so like another reviewer I added maple instead. I was not that impressed with the cookies when they first came out of the oven, but the texture & flavor was better the next day after they had set overnight in a zip-top bag. Will definitely make these again - thanks for posting! -M =)

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    • on September 27, 2006


      This recipe was great! I did use 2 and a half teaspoons of "stevia plus", because I don't have PURE stevia powder. Next time I think I will use 3 tsp, because it could use a tad more sweetness. I also used maple flavoring in place of the butterscotch flavoring. I kneaded it with my hands to get all the coconut in.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Stevia Coconut Peanut Butter Cookies

    Serving Size: 1 (841 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.7
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.8 g
    Cholesterol 11.7 mg
    Sodium 35.0 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 2.3 g

    The following items or measurements are not included:

    stevia powder

    butterscotch flavoring

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