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    You are in: Home / Baking / St. Patrick's Day Cupcakes Recipe
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    St. Patrick's Day Cupcakes

    Average Rating:

     4 Total Reviews

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    • on March 08, 2011

      Nice recipe here.. First time I used ricotta cheese in cupcakes, and was pleasantly surprised. Ending result ended up in nice fluffy, moist cupcakes. Great tasting cupcakes. Made for PRMR tag.

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    • on March 18, 2010

      Made these for my other half to take to a group he attends regularly, & 18 were sent along, leaving a nice handful just for eating here at home! Was briefly tempted to cut back on the amount of mint I used, but didn't, & was surprised at how well the flavors melded together! Very, very nice, & a keeper of a recipe, to boot! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on March 02, 2009

      Very good cupcakes that came out very moist and rise nicely. I didn't make the frosting for them because I'm a chicken when it comes to melting white chocolate, so I made Kit's Recipe #228266. I really liked the delicate flavor of these and they were a huge hit with the family. Made and Reviewed for PRMR - Thanks! :)

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    • on March 18, 2006

      Oh gosh these cupcakes are so good! I use ricotta cheese in a lot of recipes, and I was impressed with the way these turned out, I have never used ricotta for cupcakes before, but they baked out so beautifully and moist! I used my own recipe#10118 for the frosting. thanks so much Ellie!...Kitten:)

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    Nutritional Facts for St. Patrick's Day Cupcakes

    Serving Size: 1 (1852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 180
    57%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.5 g
    52%
    Cholesterol 53.7 mg
    17%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.9 g
    87%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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