Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / St. Patrick's Day Cupcakes Recipe
    Lost? Site Map

    St. Patrick's Day Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 08, 2011

      Nice recipe here.. First time I used ricotta cheese in cupcakes, and was pleasantly surprised. Ending result ended up in nice fluffy, moist cupcakes. Great tasting cupcakes. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      Made these for my other half to take to a group he attends regularly, & 18 were sent along, leaving a nice handful just for eating here at home! Was briefly tempted to cut back on the amount of mint I used, but didn't, & was surprised at how well the flavors melded together! Very, very nice, & a keeper of a recipe, to boot! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      Very good cupcakes that came out very moist and rise nicely. I didn't make the frosting for them because I'm a chicken when it comes to melting white chocolate, so I made Kit's Kittencal's Bakery Buttercream Frosting/Icing. I really liked the delicate flavor of these and they were a huge hit with the family. Made and Reviewed for PRMR - Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      Oh gosh these cupcakes are so good! I use ricotta cheese in a lot of recipes, and I was impressed with the way these turned out, I have never used ricotta for cupcakes before, but they baked out so beautifully and moist! I used my own Plum Sauce for the frosting. thanks so much Ellie!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for St. Patrick's Day Cupcakes

    Serving Size: 1 (1852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 180
    57%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.5 g
    52%
    Cholesterol 53.7 mg
    17%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.9 g
    87%
    Protein 4.9 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites