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    You are in: Home / Baking / Spring Fling Cake Recipe
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    Spring Fling Cake

    Average Rating:

    1 Total Reviews

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    • on April 16, 2009

      I LOVE THIS CAKE ~ What with the mandarin oranges in the cake itself & the crushed pineapple in the frosting, IT'S GREAT! I wanted to keep this right here at home, but with all the baking I've been doing for PAC, I allowed my other half to share it 2/3 of it with co-workers, & I understand that it was gone in no time! Thanks for a wonderful keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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    Nutritional Facts for Spring Fling Cake

    Serving Size: 1 (1690 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 119
    44%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 47.0 mg
    15%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.4 g
    97%
    Protein 2.8 g
    5%

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