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    You are in: Home / Baking / Spring Fling Cake Recipe
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    Spring Fling Cake

    Spring Fling Cake. Photo by chocoholic in AZ

    1/1 Photo of Spring Fling Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chocoholic in AZ's Note:

    This cake tastes light and airy and does not over-whelm the taste buds. I bet you can't eat just one piece! I got this recipe from my grandma and I am not sure about where it originally came from. This cake was a staple for my grandma to make for any holiday or family get-together. It is a delightful change from the ordinary.

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    Units: US | Metric


    • 1 (18 ounce) box pillsbury moist supreme classic yellow cake mix with pudding (IMPORTANT! cake mix box must say, "with one cup of pudding in the mix for a moister cake")
    • 4 eggs
    • 1/2 cup oil
    • 1/2 teaspoon vanilla
    • 1 (11 ounce) can mandarin oranges (un-drained)



    1. 1
    2. 2
      In a large bowl combine: cake mix, eggs, oil, vanilla, whole can un-drained mandarin oranges.
    3. 3
      Mix with electric hand mixer until smooth and mandarin oranges are in small pieces.
    4. 4
      Pour mixture into a greased and flowered 8x12 cake pan.
    5. 5
      Bake at 350°F for about 30 minute or until done.
    6. 6
      For a glass cake pan bake at 330°F.
    7. 7
    8. 8
      In a small bowl drain crushed pineapple juice.
    9. 9
      Add instant pudding powder to pineapple juice and mix with electric hand mixer until smooth and set aside.
    10. 10
      In a separate large bowl combine whole tub Cool Whip and drained crushed pineapple and mix until well blended.
    11. 11
      Combine juice/pudding mixture to Cool Whip/pineapple mixture and blend with electric hand mixer.
    12. 12
      Frost your cake, chill and serve.

    Ratings & Reviews:

    • on April 16, 2009


      I LOVE THIS CAKE ~ What with the mandarin oranges in the cake itself & the crushed pineapple in the frosting, IT'S GREAT! I wanted to keep this right here at home, but with all the baking I've been doing for PAC, I allowed my other half to share it 2/3 of it with co-workers, & I understand that it was gone in no time! Thanks for a wonderful keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spring Fling Cake

    Serving Size: 1 (1690 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 4.6 g
    Cholesterol 47.0 mg
    Sodium 294.8 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 0.6 g
    Sugars 24.4 g
    Protein 2.8 g

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