18 Reviews

Fantastic flavor, texture & appearance! This is my second year making this recipe. We enjoy them at home and as gifts to family & friends. With their red, green & white color, they are pretty & the flavor does not disappoint. The only alteration I made was to paint one side with white chocolate. Delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
doloresheidenthal December 20, 2014

....the reviews were very helpful!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hwashchuk_11827771 April 23, 2012

These are delicious,--followed the recipe to the letter. I'll do the same next time too-very good. Pain shelling all those nuts. I'm betting I can find them shelled in the (bulk) section of Wegmans. This is perfect with tea or coffee after dinner or late when you know you should not eat something but temptation gets you. only 54 calories and all that fifer. Bill K. #1440799

0 people found this helpful. Was it helpful to you? [Yes] [No]
bkreher2003 January 30, 2010

Who knew biscotti were so easy to make! This was my first try and out of all the other zaar's we tried...yours was rated yummiest!!! Will be making lots more of these...thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
crescendogal December 29, 2009

These were so good that DH wouldn't let me add them to my baskets. I made a similar biscotti in the past but the addition of white chocolate and orange zest put these over the top. Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
closet chef in ma December 29, 2008

When my husband and I were in Rome, we ate at a restaurant called 'Octavien' which was just across the street from the Italian Legislature building (there were lots of bigwigs in there with VERY nice suits...) After dinner, they served some biscotti along with limoncello. We raved about the biscotti so much that the waitress came out with a bag full of them for us to take back to our hotel. I thought maybe these would be the same thing, fruity, chocolatey, delicious. Even though they weren't the same, I'll still make these frequently. I used dark chocolate instead of white, simply because the Roman one used it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
HeatherN June 25, 2008

Oh my goodness. These are excellent and I can't stop at just one. These were very simple to make and since I didn't have pistachio nuts, I used walnuts instead. I also drizzled white chocolate on them which adds a touch of sweetness . Thanks for a winner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hot firecracker April 09, 2008

This was a wonderful biscotti! The treasure of the orange was just what I wanted. Very Spring like! I didn't add the nuts and added some orange essance. I will make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Lee March 28, 2008

These were really fantastic! I love the cranberry/orange combo. I drizzled mine with a bit of melted white chocolate. Sooo good, I plan on adding these to my Christmas cookie display. Thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LuvMyWeim October 26, 2007
Spring Biscotti