Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Split - Second Cookies Recipe
    Lost? Site Map

    Split - Second Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MARIA MAC *'s Note:

    Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a mixing bowl cream butter and sugar.
    2. 2
      Add eggs and vanilla, mix well.
    3. 3
      Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
    4. 4
      Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
    5. 5
      Place 4 in apart on greased baking sheets.
    6. 6
      Make a 1/2 in depression down center of logs; fill with jam.
    7. 7
      Bake at 350 for 15-20 minutes or until lightly browned.
    8. 8
      Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.

    Ratings & Reviews:

    • on January 30, 2009


      These cookies are so easy to bake and so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008


      These are fabulous cookies that I have been making for years. I had originally found the recipe in a Yankee magazine. I often will separate the dough into 4 parts and flavor them different and use different jams and fillings to get a variety and then dust them with powdered sugar. My recipes uses less salt (1/4 tsp). These are really good though and very easy to make, as well as impressive and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Split - Second Cookies

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 11.5 mg
    Sodium 48.6 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.1 g
    Sugars 3.7 g
    Protein 0.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites