Split - Second Cookies

"Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Yields:
50 cookies
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl cream butter and sugar.
  • Add eggs and vanilla, mix well.
  • Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  • Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
  • Place 4 in apart on greased baking sheets.
  • Make a 1/2 in depression down center of logs; fill with jam.
  • Bake at 350 for 15-20 minutes or until lightly browned.
  • Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These cookies are so easy to bake and so delicious!
     
  2. These are fabulous cookies that I have been making for years. I had originally found the recipe in a Yankee magazine. I often will separate the dough into 4 parts and flavor them different and use different jams and fillings to get a variety and then dust them with powdered sugar. My recipes uses less salt (1/4 tsp). These are really good though and very easy to make, as well as impressive and delicious.
     
Advertisement

RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes