Spicy Squash Bread

Total Time
1hr 35mins
30 mins
1 hr 5 mins

My mom's recipe. Good during the summertime squash season. Freezes well.

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  1. In a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
  2. In a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.
  3. Add in shredded squash; stir to combine.
  4. Gradually add in dry ingredients, stir well.
  5. Pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.
  6. Bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.
  7. Cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.