Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Spicy Squash Bread Recipe
    Lost? Site Map

    Spicy Squash Bread

    Spicy Squash Bread. Photo by True Texas

    1/3 Photos of Spicy Squash Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    ratherbeswimmin''s Note:

    My mom's recipe. Good during the summertime squash season. Freezes well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      In a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
    2. 2
      In a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.
    3. 3
      Add in shredded squash; stir to combine.
    4. 4
      Gradually add in dry ingredients, stir well.
    5. 5
      Pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.
    6. 6
      Bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.
    7. 7
      Cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 11, 2013


      For a somewhat more healthy version, substitute applesauce for oil and greek yogurt for sour cream. This turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011


      Amazing taste with all the spices. Didn't have apricot preserves so I used strawberry and it worked out great -- moist and delicious. Now I'm not as upset about the prolific production of my one squash plant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009


      Very moist and delicious. I had previously made zucchini bread, but never squash bread ... and I'm glad to have a recipe for it now for extra squash from the garden. I might add raisins or nuts to the recipe next time. Also, I only baked it for 55 minutes. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spicy Squash Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.8
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.8 g
    Cholesterol 34.3 mg
    Sodium 208.1 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.8 g
    Sugars 15.4 g
    Protein 3.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites