Southern Peanut Butter Pie

Submitted by Tina Klein

"Recipe from Southern Living Magazine, May 1974."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Yields: 1 pie

ingredients

• 236.59 ml syrup, corn
• 236.59 ml sugar
• 3 eggs, slightly beaten
• 4.92 ml vanilla extract
• 118.29 ml smooth peanut butter or 118.29 ml crunchy peanut butter
• 1 pie shell, 9 unbaked
• 236.59 ml whipping cream, whipped

directions

1. Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
2. Pour into pie shell and bake at 400 degrees for 15 minutes.
3. Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
4. To serve, top with whipped cream.

Reviews

[robingracejohnson]

This was a good pie. It didn't have quite enough of a distinct peanut butter flavor for my family's liking (maybe more peanut butter next time or less corn syrup/sugar), but it is still really good. I served with whipped cream on top. I think vanilla ice cream would be delicious on the side also!

 

[LonghornMama]

Delicious recipe! Only problem I had was the baking time. Followed the directions exactly, but mine was overdone at 30 min at 350. I will watch it more carefully next time and check at 20 minutes. Still wonderfully good. I also prefer the smooth peanut butter and real whipped cream. Good stuff, and so easy to make. Thanks, Tina, for sharing!

 

[Rod M.]

I followed the directions exactly, pie blew up in oven! I'll try again because the batter was delicious...think I'll try 350 degrees for 40 minutes though instead of the confusing two-stage method.

 

[COOKGIRl]

This is the best peanut butter recipe and the same recipe my Mom used. Now I know the source of the recipe. An American classic and soooo goooood!! I prefer the smooth peanut butter for this. For best results, homemade pastry shell and real whipped cream! Yep!