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    You are in: Home / Baking / Southern Peanut Butter Pie Recipe
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    Southern Peanut Butter Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 16, 2011

      This was a good pie. It didn't have quite enough of a distinct peanut butter flavor for my family's liking (maybe more peanut butter next time or less corn syrup/sugar), but it is still really good. I served with whipped cream on top. I think vanilla ice cream would be delicious on the side also!

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    • on December 25, 2005

      Delicious recipe! Only problem I had was the baking time. Followed the directions exactly, but mine was overdone at 30 min at 350. I will watch it more carefully next time and check at 20 minutes. Still wonderfully good. I also prefer the smooth peanut butter and real whipped cream. Good stuff, and so easy to make. Thanks, Tina, for sharing!

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    • on November 25, 2005

      I followed the directions exactly, pie blew up in oven! I'll try again because the batter was delicious...think I'll try 350 degrees for 40 minutes though instead of the confusing two-stage method.

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    • on November 23, 2005

    • on June 23, 2005

      This is the best peanut butter recipe and the same recipe my Mom used. Now I know the source of the recipe. An American classic and soooo goooood!! I prefer the smooth peanut butter for this. For best results, homemade pastry shell and real whipped cream! Yep!

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    Nutritional Facts for Southern Peanut Butter Pie

    Serving Size: 1 (1229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4224.8
     
    Calories from Fat 2043
    48%
    Total Fat 227.0 g
    349%
    Saturated Fat 87.9 g
    439%
    Cholesterol 884.0 mg
    294%
    Sodium 2090.4 mg
    87%
    Total Carbohydrate 508.5 g
    169%
    Dietary Fiber 14.3 g
    57%
    Sugars 280.5 g
    1122%
    Protein 67.1 g
    134%

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