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    You are in: Home / Baking / Southern Peanut Butter Pie Recipe
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    Southern Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Tina Klein's Note:

    Recipe from Southern Living Magazine, May 1974.

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    Units: US | Metric


    1. 1
      Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
    2. 2
      Pour into pie shell and bake at 400 degrees for 15 minutes.
    3. 3
      Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
    4. 4
      To serve, top with whipped cream.

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    Ratings & Reviews:

    • on August 16, 2011


      This was a good pie. It didn't have quite enough of a distinct peanut butter flavor for my family's liking (maybe more peanut butter next time or less corn syrup/sugar), but it is still really good. I served with whipped cream on top. I think vanilla ice cream would be delicious on the side also!

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    • on December 25, 2005


      Delicious recipe! Only problem I had was the baking time. Followed the directions exactly, but mine was overdone at 30 min at 350. I will watch it more carefully next time and check at 20 minutes. Still wonderfully good. I also prefer the smooth peanut butter and real whipped cream. Good stuff, and so easy to make. Thanks, Tina, for sharing!

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    • on November 25, 2005

      I followed the directions exactly, pie blew up in oven! I'll try again because the batter was delicious...think I'll try 350 degrees for 40 minutes though instead of the confusing two-stage method.

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    Read All Reviews (5)


    Nutritional Facts for Southern Peanut Butter Pie

    Serving Size: 1 (1229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4224.8
    Calories from Fat 2043
    Total Fat 227.0 g
    Saturated Fat 87.9 g
    Cholesterol 884.0 mg
    Sodium 2090.4 mg
    Total Carbohydrate 508.5 g
    Dietary Fiber 14.3 g
    Sugars 280.5 g
    Protein 67.1 g

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