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    You are in: Home / Baking / Southern Peanut Butter Pie Recipe
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    Southern Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Tina Klein's Note:

    Recipe from Southern Living Magazine, May 1974.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
    2. 2
      Pour into pie shell and bake at 400 degrees for 15 minutes.
    3. 3
      Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
    4. 4
      To serve, top with whipped cream.

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    Ratings & Reviews:

    • on August 16, 2011

      35

      This was a good pie. It didn't have quite enough of a distinct peanut butter flavor for my family's liking (maybe more peanut butter next time or less corn syrup/sugar), but it is still really good. I served with whipped cream on top. I think vanilla ice cream would be delicious on the side also!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      55

      Delicious recipe! Only problem I had was the baking time. Followed the directions exactly, but mine was overdone at 30 min at 350. I will watch it more carefully next time and check at 20 minutes. Still wonderfully good. I also prefer the smooth peanut butter and real whipped cream. Good stuff, and so easy to make. Thanks, Tina, for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2005

      I followed the directions exactly, pie blew up in oven! I'll try again because the batter was delicious...think I'll try 350 degrees for 40 minutes though instead of the confusing two-stage method.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Southern Peanut Butter Pie

    Serving Size: 1 (1229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4224.8
     
    Calories from Fat 2043
    48%
    Total Fat 227.0 g
    349%
    Saturated Fat 87.9 g
    439%
    Cholesterol 884.0 mg
    294%
    Sodium 2090.4 mg
    87%
    Total Carbohydrate 508.5 g
    169%
    Dietary Fiber 14.3 g
    57%
    Sugars 280.5 g
    1122%
    Protein 67.1 g
    134%

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