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    You are in: Home / Baking / Sourdough Hamburger Buns Recipe
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    Sourdough Hamburger Buns

    Average Rating:

     4 Total Reviews

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    • on February 23, 2011

      These take some advance planning and prep..but there are well worth the effort. I made 23 buns from the recipe and still have large buns.
      They are very good. Thank you for sharing the recipe. I will make these again for sure.

      Oh, I didn't have wheat bran, so used just under 1/2 cup of wheat germ instead.

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    • on November 13, 2010

      This has become our favorite hamburger bun. The first time I made them I portioned them according to the recipe and they came out so high, I had a hard time getting my mouth around them. Next time I just eye-balled them and came out with about twice the number, and they were still substantial. I also used about half regular whole wheat flour and they were still soft and light. Made in my mixer both times-takes a lot of the work out. Great recipe!

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    • on October 26, 2006

      These are excellent! Not only are they fantastic for burgers, they would make wonderful rolls for most any sandwich and, formed into smaller versions, would also be great as dinner rolls. I scaled the recipe to half and subbed white whole-wheat flour for about half the all-purpose. I also used the KitchenAid to mix/knead the dough, but any other changes I made I consider insignificant and not really worth mentioning. Great recipe, Paula--thanks so much for sharing it!

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    • on December 21, 2005

      Paula, first off, this is a little work for someone new to bread making, but your instructions were very detailed and easy to follow. The flavor and texture of these buns are absolutely to die for. They have a great sourdough flavor. I again used your Foolproof Sourdough Starter recipe #137811 which just gets better each time I use it. I used right at 6 cups of AP flour and used the KA to mix and knead the dough. My dough was sticky, but that was okay we me. After removing them from the frige I let them sit at room temp for about 30 minutes. Maybe that is why they are SO BIG. I can't thank you enough for this killer recipe.

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    Nutritional Facts for Sourdough Hamburger Buns

    Serving Size: 1 (106 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 48
    19%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 27.7 mg
    9%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.6 g
    22%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    sourdough starter

    Detailed Nutrition Values About Nutrition Info
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