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1/5 Photos of Sourdough Hamburger Buns
2 hrs 30 mins
This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about 2 cups of whole wheat pastry flour adding 1 cup to the sponge and then another cup with the remaining flour. These remind me of Roman Meal buns which we were quite fond of. Enjoy!
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 14
The following items or measurements are not included: