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    You are in: Home / Baking / Sour Cream Rhubarb Crumb Pie Recipe
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    Sour Cream Rhubarb Crumb Pie

    Sour Cream Rhubarb Crumb Pie. Photo by Todd's Wife

    1/2 Photos of Sour Cream Rhubarb Crumb Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    M&Mers's Note:

    I have been making this particular pie for so long that the paper is yellow with age! The topping gives this smooth and delicious pie an unexpected crunch!

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    Ingredients:

    Yield:

    "10 inc ...

    Units: US | Metric

    • 1 10 inch pie pastry

    Filling

    Crumb Topping

    Directions:

    1. 1
      Preheat oven to 450F degrees.
    2. 2
      Arrange rhubarb in unbaked pie shell.
    3. 3
      Mix together granulated sugar and 1/3 cup flour.
    4. 4
      Stir in sour cream and pour evenly over rhubarb.
    5. 5
      Combine crumb ingredients and sprinkle over filling.
    6. 6
      Bake at 450 degrees for 15 minutes, then reduce temperature to 350F degrees and bake an additional 30 minutes or until fruit is tender, filling is set and crumbs are golden brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 18, 2009

      55

      A smashing success--everyone loves it! Same crumb topping my mother always used on her apple pies--also good with chopped pecans added. I have made this several times now using My No Roll Pie Crust #51537, pre-baked. I use frozen rhubarb as we rarely have fresh available--just make sure it's completely thawed--about 1 1/4 - 1 1/2 16 oz bags = 4 cups--cutting the pieces to even size. This one is best eaten the first day, in my opinion. Yummmmm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2013

      35

      The flavor was outstanding in this pie, sweetness didn't overpower the tang of the rhubarb - it was a perfect balance between tangy, sour & sweet. But the consistency was VERY soupy. I'm not sure why - I followed the directions exactly. Unfortunately the runny filling will eliminate this recipe from my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      Very good and a nice change from the customary rhubarb pie. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Sour Cream Rhubarb Crumb Pie

    Serving Size: 1 (1483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3821.1
     
    Calories from Fat 1378
    36%
    Total Fat 153.1 g
    235%
    Saturated Fat 70.9 g
    354%
    Cholesterol 241.6 mg
    80%
    Sodium 1579.6 mg
    65%
    Total Carbohydrate 598.1 g
    199%
    Dietary Fiber 18.1 g
    72%
    Sugars 420.1 g
    1680%
    Protein 31.5 g
    63%

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