Sour Cream Pound Cake

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This is the recipe my mother passed down to me many years ago. She lost all her recipes in Katrina, so for her, I will be posting all her recipes.

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Ingredients

Nutrition

Directions

  1. Cream butter and sugar til light and fluffy.
  2. Add 1 egg at a time, mix well.
  3. Mix flour,soda, and salt.
  4. Add dry mix to egg mixture a little at a time until blended, don't over beat.
  5. Next add sour cream and vanilla, mix well.
  6. Pour mixture into a oiled/floured bundt pan.
  7. Place pan in a cold oven and heat to 325 degrees.
  8. Bake approximately 1 hour and 45 min., be careful to not over-bake.